Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity
Abstract
:1. Introduction
2. Materials and Methods
2.1. Preparation and Extraction of Ganoderma formosanum
2.2. Optimization of Culture Condition
2.3. Cell Culture
2.4. Cell Viability
2.5. Determination of Melanin
2.6. Tyrosinase Inhibition Assay
2.7. Maintenance of Zebrafish
2.8. In Vivo Safety Evaluation
2.9. Anti-Melanogenic Assay In Vivo: Phenotype-Based Evaluation
2.10. Anti-Melanogenic Assay In Vivo: Melanin Content Measurement
2.11. Statistics
3. Results
3.1. Optimization of Submerged Fermentation Conditions
3.2. Study of Anti-Melanogenic Activity In Vitro
3.3. Study of Anti-Melanogenic Activity In Vivo
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Group * | Biomass (g/100 mL) | Tyrosinase Inhibition (%) |
---|---|---|
Control (basal medium) | 1.02 ± 0.02 | 15.6 ± 1.81 |
Optimal medium | 1.15 ± 0.05 | 53.4 ± 3.82 |
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Liu, Y.-W.; Liu, C.-M.; Chen, H.-Y.; Khumsupan, D.; Hsu, H.-Y.; Lin, H.-W.; Hsieh, C.-W.; Cheng, K.-C. Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity. Fermentation 2023, 9, 372. https://doi.org/10.3390/fermentation9040372
Liu Y-W, Liu C-M, Chen H-Y, Khumsupan D, Hsu H-Y, Lin H-W, Hsieh C-W, Cheng K-C. Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity. Fermentation. 2023; 9(4):372. https://doi.org/10.3390/fermentation9040372
Chicago/Turabian StyleLiu, Yen-Wenn, Chi-Mei Liu, Hung-Yueh Chen, Darin Khumsupan, Hsien-Yi Hsu, Hui-Wen Lin, Chang-Wei Hsieh, and Kuan-Chen Cheng. 2023. "Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity" Fermentation 9, no. 4: 372. https://doi.org/10.3390/fermentation9040372
APA StyleLiu, Y. -W., Liu, C. -M., Chen, H. -Y., Khumsupan, D., Hsu, H. -Y., Lin, H. -W., Hsieh, C. -W., & Cheng, K. -C. (2023). Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity. Fermentation, 9(4), 372. https://doi.org/10.3390/fermentation9040372