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Article
Peer-Review Record

Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum

Fermentation 2023, 9(4), 402; https://doi.org/10.3390/fermentation9040402
by Hong Li 1,2,3, Jiang Zhu 1,2,3, Yue Xiao 1,2,3, Shiyao Zhang 1,2,3, Yuwei Sun 1,2,3, Zhijia Liu 1,2,3, Chuanqi Chu 4, Xiaosong Hu 1,2,3,5 and Junjie Yi 1,2,3,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Fermentation 2023, 9(4), 402; https://doi.org/10.3390/fermentation9040402
Submission received: 3 March 2023 / Revised: 14 April 2023 / Accepted: 14 April 2023 / Published: 20 April 2023
(This article belongs to the Special Issue Microbial Resources and Health Effects of Traditional Fermented Food)

Round 1

Reviewer 1 Report

1-Add China after Yunnan Province in the title of the Ms

2-Correct the format of Lactobacillus plantarum at Line 4.and L305, L318, L388

3-L165  complete the sentences  (in different fermented?)

4-show the used abbreviations 8A and B

5-correct W confuse at L465

6-carefully check all references especially for scientific names of microorganisms see for example L472/481/485/496/498/526….etc

7-Carefully check all journal names that should be started with Capital letter see for example L528

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

Fermentation  2290871

General

The manuscript deals with the biodiversity of lactic acid bacteria in traditional fermented foods in Yunnan Province and comparative genomics of Lactobacillus plantarum. Most of the species grow at 15-20ºC and 64-74% humidity. Habitat source and geographic origin scarcely influence the homologous genes while diversity was mainly due to functional genes and carbohydrate use. The research may increase information on the fermented Yunnan foods and understand the evolutionary history of the strain. The work is wide and intense. As general suggestions, please consider improving font sizes of legends in Figures, if possible, and correct wordy sentences (e.g., It can also be seen in Figure 4…., pg 6, line 230). Besides, bar graphs are not generally appropriate for informing on populations (average, dispersion, etc,), although is widely used in biology. What is the meaning of the part of the bar below the inferior limit of confidence? Use box-plots instead.

 

Specific suggestions.

L21. GC. Please full name first time.

L27. Species?

L15-27. Please, reduce wordy.

L41-43. Possibly wordy sentence. Please, be concrete.

L83. Please include NaCl content.

L95. Thee are several biodiversity indices. No one of them was useful?

L135-138. Was considered the multiple comparison effect?

L149, 151, …. through text. A total… Necessary?

Fig. 1. Could enlarge legends to make them more legible? Maybe there is margin to do it without distorting the graph. Please, revise the other Fig. with the same aim.

L318, 388… Use italic. Please, revise.

Fig. 8. In my opinion, the use of intense blue tone for absence of predictions may be confusing. Usually, intense tones are associated with high presence and, maybe, reduce relevance to those cells with predictions.

L426 Italic. Please, revise.

L 430 and throughout text. The use of prefer for this context should be revised (e.g., adapted) How do you measure preference (a sensation)?

441-442. The titles of the supplementary material are missing.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

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