Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus
Abstract
:1. Introduction
2. Materials and Methods
2.1. Microorganism and Culture Medium
2.2. Experimental System
2.3. Analytic Techniques
3. Results
3.1. Study of the Nitrogen Limitation
3.2. Study of the Phosphorous Limitation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Ammonia in the Culture Medium | |||
---|---|---|---|
Couple | 0.4–0.2 g·L−1 | 0.2–0 g·L−1 | 0.4–0 g·L−1 |
F | 1.53 | 3.16 | 2.08 |
F-critic | 2.04 | 1.97 | 1.98 |
p-value (F) | 0.16 | 0.01 | 0.04 |
Statistic t | −1.10 | 2.11 | 0.98 |
t-critic | 2.01 | 2.03 | 2.02 |
p-value (t-test) | 0.28 | 0.04 | 0.33 |
Ammonia in the Culture Medium | |||
---|---|---|---|
Growth Parameter | 0.4 g·L−1 | 0.2 g·L−1 | 0 g·L−1 |
µ [h−1] | 0.068 ± 0.012 | 0.052 ± 0.011 | 0.048 ± 0.007 |
YX/S [gcel·gS−1] * | 0.221 ± 0.005 | 0.161 ± 0.006 | 0.102 ± 0.009 |
YX/S 1 [gcel·gS−1] ** | 0.191 ± 0.009 | 0.092 ± 0.004 | 0.070 ± 0.006 |
Phosphorus in the Culture Medium | |||
---|---|---|---|
Couple | 0.2–0.1 g·L−1 | 0.1–0 g·L−1 | 0.2–0 g·L−1 |
F | 1.80 | 1.61 | 2.89 |
F-critic | 2.04 | 2.05 | 2.05 |
p-value (F-test) | 0.09 | 0.14 | 0.01 |
Statistic t | 0.24 | 0.10 | 0.34 |
t critic | 2.01 | 2.02 | 2.03 |
p-value (t-test) | 0.81 | 0.92 | 0.73 |
Phosphate in the Culture Medium | |||
---|---|---|---|
Growth Parameter | 0.2 g·L−1 | 0.1 g·L−1 | 0 g·L−1 |
µ1 [h−1] | 0.052 ± 0.016 | 0.035 ± 0.002 | 0.017 ± 0.004 |
YX/S [gcel·gS−1] * | 0.221 ± 0.013 | 0.38 ± 0.005 | 0.072 ± 0.012 |
YX/S 1 [gcel·gS−1] ** | 0.196 ± 0.012 | 0.30 ± 0.012 | 0.059 ± 0.009 |
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Silva, J.; Ortiz-Soto, R.; Morales, M.; Aroca, G. Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation 2023, 9, 406. https://doi.org/10.3390/fermentation9050406
Silva J, Ortiz-Soto R, Morales M, Aroca G. Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation. 2023; 9(5):406. https://doi.org/10.3390/fermentation9050406
Chicago/Turabian StyleSilva, Javier, Rodrigo Ortiz-Soto, Marjorie Morales, and Germán Aroca. 2023. "Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus" Fermentation 9, no. 5: 406. https://doi.org/10.3390/fermentation9050406
APA StyleSilva, J., Ortiz-Soto, R., Morales, M., & Aroca, G. (2023). Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation, 9(5), 406. https://doi.org/10.3390/fermentation9050406