Next Article in Journal
Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities
Previous Article in Journal
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review
 
 
Article

Article Versions Notes

Fermentation 2023, 9(5), 408; https://doi.org/10.3390/fermentation9050408
Action Date Notes Link
article xml file uploaded 24 April 2023 13:23 CEST Original file -
article xml uploaded. 24 April 2023 13:23 CEST Update -
article pdf uploaded. 24 April 2023 13:23 CEST Version of Record https://www.mdpi.com/2311-5637/9/5/408/pdf-vor
article html file updated 24 April 2023 13:25 CEST Original file -
article xml file uploaded 25 April 2023 04:26 CEST Update -
article xml uploaded. 25 April 2023 04:26 CEST Update -
article pdf uploaded. 25 April 2023 04:26 CEST Updated version of record https://www.mdpi.com/2311-5637/9/5/408/pdf-vor
article html file updated 25 April 2023 04:28 CEST Update -
article xml file uploaded 26 April 2023 04:53 CEST Update -
article xml uploaded. 26 April 2023 04:53 CEST Update https://www.mdpi.com/2311-5637/9/5/408/xml
article pdf uploaded. 26 April 2023 04:53 CEST Updated version of record https://www.mdpi.com/2311-5637/9/5/408/pdf
article html file updated 26 April 2023 04:55 CEST Update https://www.mdpi.com/2311-5637/9/5/408/html
Back to TopTop