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Fermentation
Volume 9
Issue 5
10.3390/fermentation9050408
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Journal: Fermentation, 2023
Volume: 9
Number: 408

Article: Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
Authors: by Jhunior Marcia, Ricardo Santos Aleman, Ismael Montero-Fernández, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Marvin Moncada and Aryana Kayanush
Link: https://www.mdpi.com/2311-5637/9/5/408

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