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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9
 
 
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Fermentation 2023, 9(5), 461; https://doi.org/10.3390/fermentation9050461
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