Article Versions Notes

Qiu Q, Long T, Ouyang K, Lei X, Qiu J, Zhang J, Li Y, Zhao X, Qu M, Ouyang K. Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep. Fermentation. 2023; 9(5):466. https://doi.org/10.3390/fermentation9050466

Qiu, Qinghua, Tanghui Long, Kehan Ouyang, Xiaowen Lei, Jingyun Qiu, Jian Zhang, Yanjiao Li, Xianghui Zhao, Mingren Qu, and Kehui Ouyang. 2023. "Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep" Fermentation 9, no. 5: 466. https://doi.org/10.3390/fermentation9050466

Qiu, Q., Long, T., Ouyang, K., Lei, X., Qiu, J., Zhang, J., Li, Y., Zhao, X., Qu, M., & Ouyang, K. (2023). Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep. Fermentation, 9(5), 466. https://doi.org/10.3390/fermentation9050466