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Journal: Fermentation, 2023
Volume: 9
Number: 472
Article:
Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review
Authors:
by
Abidemi Oluranti Ojo and Olga de Smidt
Link:
https://www.mdpi.com/2311-5637/9/5/472
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