Ciocan, M.E.; Salamon, R.V.; Ambrus, Á.; Codină, G.G.; Chetrariu, A.; Dabija, A.
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation 2023, 9, 490.
https://doi.org/10.3390/fermentation9050490
AMA Style
Ciocan ME, Salamon RV, Ambrus Á, Codină GG, Chetrariu A, Dabija A.
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation. 2023; 9(5):490.
https://doi.org/10.3390/fermentation9050490
Chicago/Turabian Style
Ciocan, Marius Eduard, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, and Adriana Dabija.
2023. "Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality" Fermentation 9, no. 5: 490.
https://doi.org/10.3390/fermentation9050490
APA Style
Ciocan, M. E., Salamon, R. V., Ambrus, Á., Codină, G. G., Chetrariu, A., & Dabija, A.
(2023). Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation, 9(5), 490.
https://doi.org/10.3390/fermentation9050490