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Journal: Fermentation, 2023
Volume: 9
Number: 494

Article: Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines
Authors: by Sandra Stamenković Stojanović, Stojan Mančić, Dragan Cvetković, Marko Malićanin, Bojana Danilović and Ivana Karabegović
Link: https://www.mdpi.com/2311-5637/9/5/494

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