da Silva Vale, A.; Venturim, B.C.; da Silva Rocha, A.R.F.; Martin, J.G.P.; Maske, B.L.; Balla, G.; De Dea Lindner, J.; Soccol, C.R.; de Melo Pereira, G.V.
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms. Fermentation 2023, 9, 496.
https://doi.org/10.3390/fermentation9060496
AMA Style
da Silva Vale A, Venturim BC, da Silva Rocha ARF, Martin JGP, Maske BL, Balla G, De Dea Lindner J, Soccol CR, de Melo Pereira GV.
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms. Fermentation. 2023; 9(6):496.
https://doi.org/10.3390/fermentation9060496
Chicago/Turabian Style
da Silva Vale, Alexander, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, and Gilberto VinÃcius de Melo Pereira.
2023. "Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms" Fermentation 9, no. 6: 496.
https://doi.org/10.3390/fermentation9060496
APA Style
da Silva Vale, A., Venturim, B. C., da Silva Rocha, A. R. F., Martin, J. G. P., Maske, B. L., Balla, G., De Dea Lindner, J., Soccol, C. R., & de Melo Pereira, G. V.
(2023). Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms. Fermentation, 9(6), 496.
https://doi.org/10.3390/fermentation9060496
