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Journal: Fermentation, 2023
Volume: 9
Number: 496
Article:
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
Authors:
by
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol and Gilberto VinÃcius de Melo Pereira
Link:
https://www.mdpi.com/2311-5637/9/6/496
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