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Allahgholi L, Jönsson M, Christensen MD, Jasilionis A, Nouri M, Lavasani S, Linares-Pastén JA, Hreggviðsson GÓ, Karlsson EN. Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides. Fermentation. 2023; 9(6):499. https://doi.org/10.3390/fermentation9060499

Allahgholi, Leila, Madeleine Jönsson, Monica Daugbjerg Christensen, Andrius Jasilionis, Mehrnaz Nouri, Shahram Lavasani, Javier A. Linares-Pastén, Guðmundur Óli Hreggviðsson, and Eva Nordberg Karlsson. 2023. "Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides" Fermentation 9, no. 6: 499. https://doi.org/10.3390/fermentation9060499

Allahgholi, L., Jönsson, M., Christensen, M. D., Jasilionis, A., Nouri, M., Lavasani, S., Linares-Pastén, J. A., Hreggviðsson, G. Ó., & Karlsson, E. N. (2023). Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides. Fermentation, 9(6), 499. https://doi.org/10.3390/fermentation9060499