Next Article in Journal
Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity
Next Article in Special Issue
Utilization of Meat and Bone Meal for Yeast Fermentation to Produce Astaxanthin
Previous Article in Journal
Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage
Previous Article in Special Issue
Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid
 
 
Article

Article Versions Notes

Fermentation 2023, 9(6), 501; https://doi.org/10.3390/fermentation9060501
Action Date Notes Link
article xml file uploaded 24 May 2023 09:10 CEST Original file -
article xml uploaded. 24 May 2023 09:10 CEST Update https://www.mdpi.com/2311-5637/9/6/501/xml
article pdf uploaded. 24 May 2023 09:10 CEST Version of Record https://www.mdpi.com/2311-5637/9/6/501/pdf
article supplementary file uploaded. 24 May 2023 09:10 CEST - https://www.mdpi.com/2311-5637/9/6/501#supplementary
article html file updated 24 May 2023 09:12 CEST Original file https://www.mdpi.com/2311-5637/9/6/501/html
Back to TopTop