Article Versions Notes

López-Hernández R, Cercado-Quezada B, Gómez-Velázquez HDJ, Robles-Rodríguez C, González-Dávalos L, Varela-Echavarría A, Shimada A, Mora O. Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity. Fermentation. 2023; 9(6):502. https://doi.org/10.3390/fermentation9060502

López-Hernández, Rocío, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, and Ofelia Mora. 2023. "Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity" Fermentation 9, no. 6: 502. https://doi.org/10.3390/fermentation9060502

López-Hernández, R., Cercado-Quezada, B., Gómez-Velázquez, H. D. J., Robles-Rodríguez, C., González-Dávalos, L., Varela-Echavarría, A., Shimada, A., & Mora, O. (2023). Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity. Fermentation, 9(6), 502. https://doi.org/10.3390/fermentation9060502