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Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
 
 
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Fermentation
Volume 9
Issue 6
10.3390/fermentation9060537
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Article Versions Notes

Fermentation 2023, 9(6), 537; https://doi.org/10.3390/fermentation9060537
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article pdf uploaded. 31 May 2023 14:55 CEST Version of Record https://www.mdpi.com/2311-5637/9/6/537/pdf-vor
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