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Journal: Fermentation, 2023
Volume: 9
Number: 540

Article: Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism
Authors: by Ning Wang, Puyu Zhang, Xiaoli Zhou, Jia Zheng, Yi Ma, Chenguang Liu, Tao Wu, Hong Li, Xiaoqin Wang, Hong Wang, Xudong Zhao, Muhammad Aamer Mehmood and Hui Zhu
Link: https://www.mdpi.com/2311-5637/9/6/540

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