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Journal: Fermentation, 2023
Volume: 9
Number: 541
Article:
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Authors:
by
Francisco José MartÃn-GarcÃa, Sandra Palacios-Fernández, Nieves López de Lerma, Teresa GarcÃa-MartÃnez, Juan C. Mauricio and Rafael A. Peinado
Link:
https://www.mdpi.com/2311-5637/9/6/541
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