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Journal: Fermentation, 2023
Volume: 9
Number: 573
Article:
Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate
Authors:
by
Alessandro Robertiello, Ida Romano, Valeria Ventorino, Vincenza Faraco and Olimpia Pepe
Link:
https://www.mdpi.com/2311-5637/9/6/573
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