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Article Versions Notes

Fermentation 2023, 9(7), 609; https://doi.org/10.3390/fermentation9070609

Action	Date	Notes	Link
article xml file uploaded	28 June 2023 11:28 CEST	Original file	-
article xml uploaded.	28 June 2023 11:28 CEST	Update	https://www.mdpi.com/2311-5637/9/7/609/xml
article pdf uploaded.	28 June 2023 11:28 CEST	Version of Record	https://www.mdpi.com/2311-5637/9/7/609/pdf
article html file updated	28 June 2023 11:30 CEST	Original file	-
article html file updated	6 July 2023 22:41 CEST	Update	https://www.mdpi.com/2311-5637/9/7/609/html

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MDPI and ACS Style

Cardona, C.A.; Ortiz-Sanchez, M.; Salgado, N.; Solarte-Toro, J.C.; Orrego, C.E.; Perez, A.; Acosta, C.D.; Ledezma, E.; Salas, H.; Gonzaga, J.; et al. Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia. Fermentation 2023, 9, 609. https://doi.org/10.3390/fermentation9070609

AMA Style

Cardona CA, Ortiz-Sanchez M, Salgado N, Solarte-Toro JC, Orrego CE, Perez A, Acosta CD, Ledezma E, Salas H, Gonzaga J, et al. Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia. Fermentation. 2023; 9(7):609. https://doi.org/10.3390/fermentation9070609

Chicago/Turabian Style

Cardona, Carlos Ariel, Mariana Ortiz-Sanchez, Natalia Salgado, Juan Camilo Solarte-Toro, Carlos Eduardo Orrego, Alexander Perez, Carlos Daniel Acosta, Eva Ledezma, Haminton Salas, Javier Gonzaga, and et al. 2023. "Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia" Fermentation 9, no. 7: 609. https://doi.org/10.3390/fermentation9070609

APA Style

Cardona, C. A., Ortiz-Sanchez, M., Salgado, N., Solarte-Toro, J. C., Orrego, C. E., Perez, A., Acosta, C. D., Ledezma, E., Salas, H., Gonzaga, J., & Delgado, S. (2023). Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia. Fermentation, 9(7), 609. https://doi.org/10.3390/fermentation9070609

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