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Journal: Fermentation, 2023
Volume: 9
Number: 621

Article: Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter
Authors: by Jinkwi Kim, Jiyoun Jeong, Mi Jang, Jong-Chan Kim and Heeyoung Lee
Link: https://www.mdpi.com/2311-5637/9/7/621

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