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Journal: Fermentation, 2023
Volume: 9
Number: 634

Article: Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
Authors: by Antonio Alfonzo, Nicola Francesca, Vincenzo Naselli, Raimondo Gaglio, Onofrio Corona, Venera Seminerio, Luca Settanni, Francesco La Croce and Giancarlo Moschetti
Link: https://www.mdpi.com/2311-5637/9/7/634

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