Next Article in Journal
Isolation, Screening, and Identification of Alkaline Protease-Producing Bacteria and Application of the Most Potent Enzyme from Bacillus sp. Mar64
Previous Article in Journal
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
Previous Article in Special Issue
Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose
 
 
Article

Article Versions Notes

Fermentation 2023, 9(7), 636; https://doi.org/10.3390/fermentation9070636
Action Date Notes Link
article xml file uploaded 7 July 2023 03:25 CEST Original file -
article xml uploaded. 7 July 2023 03:25 CEST Update https://www.mdpi.com/2311-5637/9/7/636/xml
article pdf uploaded. 7 July 2023 03:25 CEST Version of Record https://www.mdpi.com/2311-5637/9/7/636/pdf
article html file updated 7 July 2023 03:27 CEST Original file -
article html file updated 20 July 2023 20:58 CEST Update https://www.mdpi.com/2311-5637/9/7/636/html
Back to TopTop