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Journal: Fermentation, 2023
Volume: 9
Number: 675
Article:
Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions
Authors:
by
Yao Lei, Xueying Fan, Maoya Li, Yulian Chen, Ping Li, Yixiao Xie, Yulong Zheng, Hong Sun, Chunmei Wang, Rui Dong, Chao Chen and Qiming Cheng
Link:
https://www.mdpi.com/2311-5637/9/7/675
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