Order Article Reprints

Vinotha T, Umamaheswari N, Pandiyan J, Al-Ghanim KA, Nicoletti M, Govindarajan M. Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization. Fermentation. 2023; 9(7):678. https://doi.org/10.3390/fermentation9070678

Vinotha, Tamilselvan, Narendrakumar Umamaheswari, Jeganathan Pandiyan, Khalid A. Al-Ghanim, Marcello Nicoletti, and Marimuthu Govindarajan. 2023. "Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization" Fermentation 9, no. 7: 678. https://doi.org/10.3390/fermentation9070678

Vinotha, T., Umamaheswari, N., Pandiyan, J., Al-Ghanim, K. A., Nicoletti, M., & Govindarajan, M. (2023). Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization. Fermentation, 9(7), 678. https://doi.org/10.3390/fermentation9070678