Article Versions Notes

Saeed M, Azam M, Kiani HS, Hussain M, Ahsan H, Ahmad T, Waseem HK, Bilal M, Fatima A, Ali A. Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics. Fermentation. 2023; 9(8):725. https://doi.org/10.3390/fermentation9080725

Saeed, Muhammad, Muhammad Azam, Hafiza Sehrish Kiani, Majid Hussain, Haseeb Ahsan, Tanveer Ahmad, Hafiz Khuram Waseem, Muhammad Bilal, Arooj Fatima, and Akhtar Ali. 2023. "Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics" Fermentation 9, no. 8: 725. https://doi.org/10.3390/fermentation9080725

Saeed, M., Azam, M., Kiani, H. S., Hussain, M., Ahsan, H., Ahmad, T., Waseem, H. K., Bilal, M., Fatima, A., & Ali, A. (2023). Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics. Fermentation, 9(8), 725. https://doi.org/10.3390/fermentation9080725