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Journal: Fermentation, 2023
Volume: 9
Number: 740

Article: Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model
Authors: by Mateus Kawata Salgaço, Fellipe Lopes de Oliveira, Adilson Sartoratto, Victoria Mesa, Marcia Pinto Alves Mayer and Katia Sivieri
Link: https://www.mdpi.com/2311-5637/9/8/740

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