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Journal: Fermentation, 2023
Volume: 9
Number: 807

Article: Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice
Authors: by Nimalan Jeyagowri, Chaminda Senaka Ranadheera, Mohd Yazid Manap, Ashoka Gamage, Othmane Merah and Terrence Madhujith
Link: https://www.mdpi.com/2311-5637/9/9/807

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