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Journal: HorticulturaeVolume: 7Number: 518
Article: Impact of Chitosan, Sucrose, Glucose, and Fructose on the Postharvest Decay, Quality, Enzyme Activity, and Defense-Related Gene Expression of Strawberries
- Authors:
- Yuanhua Wang1,2,
- Zhiming Yan1,2 and
- Weihua Tang1
- et al.
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