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Article
Peer-Review Record

Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties

Horticulturae 2021, 7(8), 229; https://doi.org/10.3390/horticulturae7080229
by Tommaso Frioni *, Cecilia Squeri, Filippo Del Zozzo, Paolo Guadagna, Matteo Gatti, Alberto Vercesi and Stefano Poni
Reviewer 1: Anonymous
Reviewer 2:
Horticulturae 2021, 7(8), 229; https://doi.org/10.3390/horticulturae7080229
Submission received: 13 July 2021 / Revised: 30 July 2021 / Accepted: 2 August 2021 / Published: 6 August 2021

Round 1

Reviewer 1 Report

The paper is an excellent report of a two year experimental comparisons among new pathogen resistant and traditional grapes in terms of vegetative, yielding and ripening profiling. The work is well planned, presented and discussed. The conclusions are factual.

Author Response

Thank you for evaluating our manuscript. We are glad that reviewer 1 appreciated the paper.

Reviewer 2 Report

Please see the file attached. 

Comments for author File: Comments.pdf

Author Response

Thank you for taking the time to read and evaluate our manuscript. We are glad that reviewer 2 found the manuscript to be well-written, topical for the sector and of significant interest. We agree that some parts could be improved and in this new version we addressed all the suggestions. We think the manuscript has notably improved.

Point-by-point replies can be found in the attached document.

Author Response File: Author Response.docx

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