Zou, H.; Shen, S.; Lan, T.; Sheng, X.; Zan, J.; Jiang, Y.; Du, Q.; Yuan, H.
Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer. Horticulturae 2022, 8, 1170.
https://doi.org/10.3390/horticulturae8121170
AMA Style
Zou H, Shen S, Lan T, Sheng X, Zan J, Jiang Y, Du Q, Yuan H.
Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer. Horticulturae. 2022; 8(12):1170.
https://doi.org/10.3390/horticulturae8121170
Chicago/Turabian Style
Zou, Hanting, Shuai Shen, Tianmeng Lan, Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Qizhen Du, and Haibo Yuan.
2022. "Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer" Horticulturae 8, no. 12: 1170.
https://doi.org/10.3390/horticulturae8121170
APA Style
Zou, H., Shen, S., Lan, T., Sheng, X., Zan, J., Jiang, Y., Du, Q., & Yuan, H.
(2022). Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer. Horticulturae, 8(12), 1170.
https://doi.org/10.3390/horticulturae8121170
