Comlekcioglu, S.; Elgudayem, F.; Nogay, G.; Kafkas, N.E.; Ayed, R.B.; Ercisli, S.; Assouguem, A.; Almeer, R.; Najda, A.
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study. Horticulturae 2022, 8, 416.
https://doi.org/10.3390/horticulturae8050416
AMA Style
Comlekcioglu S, Elgudayem F, Nogay G, Kafkas NE, Ayed RB, Ercisli S, Assouguem A, Almeer R, Najda A.
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study. Horticulturae. 2022; 8(5):416.
https://doi.org/10.3390/horticulturae8050416
Chicago/Turabian Style
Comlekcioglu, Songul, Farah Elgudayem, Gozde Nogay, Nesibe Ebru Kafkas, Rayda Ben Ayed, Sezai Ercisli, Amine Assouguem, Rafa Almeer, and Agnieszka Najda.
2022. "Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study" Horticulturae 8, no. 5: 416.
https://doi.org/10.3390/horticulturae8050416
APA Style
Comlekcioglu, S., Elgudayem, F., Nogay, G., Kafkas, N. E., Ayed, R. B., Ercisli, S., Assouguem, A., Almeer, R., & Najda, A.
(2022). Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study. Horticulturae, 8(5), 416.
https://doi.org/10.3390/horticulturae8050416
