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Journal: Horticulturae, 2023
Volume: 9
Number: 668

Article: Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Authors: by Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou and Stavros I. Lalas
Link: https://www.mdpi.com/2311-7524/9/6/668

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