Article Versions Notes

Gwynne D, Sarker PK, Kapuscinski AR, Schoffstall BV, Fitzgerald D, Deevy M, Muramoto J, Sarker U, Boutris S, Sutter C, et al. Investigating the Benefits of Integrating Rainbow Trout (Oncorhynchus mykiss) and Lettuce (Lactuca sativa) Cultivation in California. Fishes. 2025; 10(2):85. https://doi.org/10.3390/fishes10020085

Gwynne, Duncan, Pallab K. Sarker, Anne R. Kapuscinski, Benjamin V. Schoffstall, Devin Fitzgerald, Megan Deevy, Joji Muramoto, Uchasha Sarker, Stavros Boutris, Catalina Sutter, and et al. 2025. "Investigating the Benefits of Integrating Rainbow Trout (Oncorhynchus mykiss) and Lettuce (Lactuca sativa) Cultivation in California" Fishes 10, no. 2: 85. https://doi.org/10.3390/fishes10020085

Gwynne, D., Sarker, P. K., Kapuscinski, A. R., Schoffstall, B. V., Fitzgerald, D., Deevy, M., Muramoto, J., Sarker, U., Boutris, S., Sutter, C., Thompson, E., & Raymond, L. (2025). Investigating the Benefits of Integrating Rainbow Trout (Oncorhynchus mykiss) and Lettuce (Lactuca sativa) Cultivation in California. Fishes, 10(2), 85. https://doi.org/10.3390/fishes10020085