Qian, Y.-F.; Shi, C.-J.; Liu, C.-C.; Zhang, J.-J.; Yang, S.-P.
Effects of CO2 and O2 in Modified Atmosphere Packaging on Water Retention, Protein Stability, and Microbial Growth in Atlantic Salmon Fillets. Fishes 2025, 10, 141.
https://doi.org/10.3390/fishes10040141
AMA Style
Qian Y-F, Shi C-J, Liu C-C, Zhang J-J, Yang S-P.
Effects of CO2 and O2 in Modified Atmosphere Packaging on Water Retention, Protein Stability, and Microbial Growth in Atlantic Salmon Fillets. Fishes. 2025; 10(4):141.
https://doi.org/10.3390/fishes10040141
Chicago/Turabian Style
Qian, Yun-Fang, Cheng-Jian Shi, Cheng-Cheng Liu, Jing-Jing Zhang, and Sheng-Ping Yang.
2025. "Effects of CO2 and O2 in Modified Atmosphere Packaging on Water Retention, Protein Stability, and Microbial Growth in Atlantic Salmon Fillets" Fishes 10, no. 4: 141.
https://doi.org/10.3390/fishes10040141
APA Style
Qian, Y.-F., Shi, C.-J., Liu, C.-C., Zhang, J.-J., & Yang, S.-P.
(2025). Effects of CO2 and O2 in Modified Atmosphere Packaging on Water Retention, Protein Stability, and Microbial Growth in Atlantic Salmon Fillets. Fishes, 10(4), 141.
https://doi.org/10.3390/fishes10040141