1. Introduction
Nowadays the utilization of insect meal as an alternative protein source of fish meal arouses much interest. Insects are a good protein source with a high percentage of protein, similarly to the fish meal in
Boopedon flaviventris (76.0%),
Melanoplus mexicanus (77.1%) and
Sphenarium histrio (74.8%) [
1]. The amino acids (AA) profile depends on the taxon, and Diptera is the most similar one to fish meal in terms of essential and limiting AA [
2]. From an environmental viewpoint, insect cultures are sustainable because there is no need to use large areas or much water, they contribute to waste recycling, and their culture gives quite low carbon footprint scores [
3].
Several insects have been tested as aquafeed for some fish species [
4,
5,
6], where both
Hermetia illucens (Black Soldier Fly, BSF) and
Tenebrio molitor (Yellow mealworm, YW) were the most promising insects given their ability to convert organic waste into protein, fat and energy [
7] by incorporating the AA and fatty acids (FA) of manure and organic waste into their biomass. The obtained biomass is high in protein and fat [
5,
8].
The meal deriving from YM larvae has a high crude protein content within the 44–69% range, fat content is 23–47%, plus 6.6% fiber and 2.4% ash [
9,
10].
The BSF meal contains 35–57% crude protein, 32.6% crude fat, 6.7% crude fiber and 8.6% ash content [
9,
10]. Nevertheless, the amount and quality of fat depend on diet type [
5,
11].
Currently, some companies rear these two insect species in mass and make meals available for animal feeding. However, prices are still uncompetitive as marketing is not yet operational.
Dicentrarchus labrax is a fish species that consumers greatly appreciate. European Union
D. labrax production was 69.031 Tm, which is the fifth most produced species, and the fourth according to commercial demand [
12]. The effect on
D. labrax growth of including YW has been studied by [
13], who concluded that YW meal can be used up to 25% inclusion. For BSF, Magalhães et al. [
14] found that up to 19.5% BSF, corresponding to 22.5% total dietary protein, can replace FM in diets for juvenile
D. labrax with no adverse effects on nutritional and growth indices. Nevertheless, high inclusion percentages can worsen growth performance and feed utilization because insect meal entails some nutritional inconveniences that condition it being included in aquafeeds, of which digestibility is the main one. The insect exoskeleton is composed of chitin and scleroprotein. Chitin is a polymer of N-acetyl-glucosamine with β-(1/4) linkages, a nondigestible crude fiber [
15] for fish and interferes with protein use [
16]. However, chitinolytic activities have been described in fish, and marked chitinase activities have been identified in the stomach of several fish species. Marked N-acetylhexosaminidase activity is distributed to the intestine and/or pyloric caeca [
17]. An in vitro protein hydrolysis [
18], like in vivo [
19] digestibility, reduces with insect inclusion. Scleroprotein digestibility is low, and keratin is a scleroprotein with very stable S–S and S–H linkages that are not readily broken down by animals without processing [
20].
Other factors that could limit insect meal inclusion percentages are fat levels, which are higher for insects than for fish, and the FA profile of insects. While fishmeal is rich in n-3 long-chain polyunsaturated FA (n-3 LCPUFAs), insects contain larger quantities of n-6 polyunsaturated FA (n-6 PUFAs) [
21]. However, the FA profile of insects could be manipulated through feeding [
22]. Barroso et al. [
11,
23] were able to increase n-3 LCPUFAS content in BSF larvae fed fish meal or fish offal.
This work studies the effect of high-level fish meal replacement with YM, BSF or fish fed BSF rich in long-chain FA n-3 on growth performance nutritive indices and in vitro digestibility.
3. Discussion
The idea of employing insects in fish feeding is widely accepted, but it is necessary to acquire further knowledge about the nutritional properties of the source for their real use in aquafeed.
The growth indices (
Table 1) indicated better growth for the control fish, followed by BSF30 and YW50. For the BSF diets, lower weight values were obtained at high replacement levels (50%), which resulted in a slight improvement when BFSm were used, but not statistically different to BSF50. A similar trend was observed for the other treatment growth indices. This result contrasts with those reported by Magalhães et al. [
14] in
D. labrax also fed BSF at 45% fish meal replacement, although Magalhães et al. [
14] employed defatted insect meal. The defatting of insect meal increased the crude protein percentage, which for crude protein was 55.8% vs. 43.27% on average, following the values described by Makkar et al. [
5]. Compared to fish meal, insect meal is deficient in lysine and tryptophan, and is limited in threonine and sulfur AA [
4,
5]. At our high BSF replacement level, indispensable AA levels could be limiting, but the increased crude protein percentage of defatted meal entailed a bigger AA supply, which could avoid AA deficiency. Similar results have been obtained in rainbow trout (
Oncorhynchus mykiss) or turbot (
Psetta maxima L.), with decreasing growth performance and diet digestibility when BSF was used [
24,
25].
The defatting of insect meal is because its FA profile differs considerably from fishmeal. Nevertheless, the FA profile can be changed by feeding insect larvae [
11,
23]. The BSF50m insect meal was made by feeding BSF discarded fish to obtain a BSF meal rich in n-3 LCPUFAs. Nevertheless, the growth indices seemed better than for BSF50 and, albeit not statistically different, were clearly worse than those obtained for BSF30 and YW50 or the control. These results revealed that improving the FA of insect meal might prove insufficient. For the
D. labrax juveniles, the minimum dietary n-3 LCPUFAs requirement for adequate growth has been set at 0.7% on a dry matter (DM) basis [
26], and lower values worsen fish growth performance, without negatively affecting feed efficiency or PER. Nevertheless, the amount of n-3 LCPUFAs exceeded 0.7% in all our experimental diets, so reduced growth would not have been caused by this.
The YW meal replacement seemed more suitable for sea bass, with similar growth indices to BSF30, better than BSF50, but were lower than the control. A similar result was obtained by Gasco et al. [
13] in sea bass, who reported lower dry matter digestibility and feeding rates compared to the control diet with a consequent 27% reduction in weight gain at a high YW inclusion level (50%), compared to the 19% reduction in weight gain herein obtained. Piccolo et al. [
19] reported similar growth parameters when feeding sea bream (
Sparus aurata) a diet with 50% YW meal replacement compared to the fish fed a control diet. The growth indices improved when fish were fed a diet with 25% replacement.
The nutritive indices revealed a similar trend to the growth indices. FI was similar among treatments, except for YW50, while FCR and PER were worse for both treatments with a higher BSF replacement level (BSF50 and BSF50m), which explained the result obtained for both growth indices and weight gain. These results partially agree with those reported for
D. labrax by Magalhães et al. [
14], who observed worse PER with increased BSF inclusion, but no changes in FCR. Similar results have been found for
P. maxima [
25] or
O. mykiss [
27]. The opposite results have been reported for
S. aurata [
28],
Salmo salar [
29] and
O. mykiss [
30], with no differences in nutritional indices among diets.
Many fish factors may lie behind these differences, such as age or species, or might be related to diet formulation or quality of ingredients. Indeed, insect meal quality is not standardized. Insect larvae feeding or the insect meal production process might affect the composition and, consequently, the nutritive value of meals [
31,
32]. Heat may cause certain proteins to interact with other proteins, oxidizing agents, sugars, polyphenols or tannins [
33], and the drying method is able to affect the solubility of proteins [
34]. In fact, our laboratory has obtained different results in sea bream fed similar diets made with distinct BSF lots (results not published). In
S. salar, two BSF types have been tested, but only one allowed total FM replacement of diets without affecting fish performance [
29].
The 50% YW replacement gave better nutritional indices than the 50% BSF replacement. FCR and PER were similar to the control, but these indices slightly worsened, which agrees with the results of Gasco et al. [
13] in sea bass. The lower feed intake of the YW50 fish could justify the lower weight gain regarding the control fish, according to the results obtained for the
D. labrax fed the diet with 50% YW meal replacement [
13]. Based on our previous experience, YW might not be very palatable food because of some of its negative organoleptic characteristics.
Regarding fillets, the heaviest weight, higher liver weight and perivisceral fat corresponded to the control fish, which reflects the different growth rates and nutritional indices obtained among treatments. Finally, muscle composition remained unaltered after insect inclusion, which falls in line with previous reports about
D. labrax fed YW [
13] or
S. aurata fed BSF [
28].
In general, previous results have reflected that insect meal makes growth and nutritional indices worse by indicating lower feed efficiency, protein efficiency and growth. Decreased insect meal digestibility has been discussed because chitin is not degraded in the intestine [
35] and can affect protein digestibility [
36,
37]. Marono et al. [
38] found that the crude protein digestibility of BSF and YW correlates negatively with acid detergent fiber and chitin contents. BSF showed a positive correlation between crude protein and CP protein for in vitro digestibility. In this experiment, we determined the protein hydrolysis of each diet in vitro with the digestive enzymes of the fish fed each experimental diet. The results revealed lower protein hydrolysis for the diet that included BSF not enriched in long-chain n-3. Belghit et al. [
39] did not find any differences in trypsin activities for insects or oil with insect inclusion, but reported apparent decreased protein digestibility in the
S. salar fed BSF meal. The obtained data are consistent with those for
S. salar as regards diets BSF30 and BSF50. Nevertheless, it is difficult to explain the high hydrolysis levels obtained herein for BSF50m. In the
S. salar fed a diet with 85% insect meal and insect oil replacement, obtained from insect feed with seaweed to improve long-chain n-3 FA, no changes in trypsin activity were observed [
39], while our results indicated increases in diets BSF30 and BSF50.
The YW meal did not seem to induce any changes in in vitro digestibility, which agrees with that observed in Tilapia fed a diet of 50% fish meal replacement with YW meal, and no differences in the in vitro protein hydrolysis were observed compared to the control, although alkaline protease increased [
18]. In trout [
40] and sea bream [
19], apparent protein digestibility was significantly lower for the 50% YW inclusion.
Briefly, the inclusion of high insect meal levels made the nutritional and growth indices worse. Nevertheless, under our experimental conditions, YW replacement gave better results than both BSF diets. Although expectations for insects being used as a sustainable alternative to fishmeal are high, many unknown factors need to be clarified. It is hard to understand how several researchers have tested the same insects and fish species, but obtained different results. Therefore, more in-depth studies about the effect on fish growth and physiology are needed, as is more information on the effect of larvae rearing, feeding and meal processing on the nutritive value of insect meal.