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Journal: Fishes, 2022
Volume: 7
Number: 45

Article: Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets
Authors: by Simona Tarricone, Anna Caputi Jambrenghi, Prospero Cagnetta and Marco Ragni
Link: https://www.mdpi.com/2410-3888/7/1/45

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