Article Versions Notes

Phetchthumrongchai T, Tachapuripunya V, Chintong S, Roytrakul S, E-kobon T, Klaypradit W. Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe. Fishes. 2022; 7(5):255. https://doi.org/10.3390/fishes7050255

Phetchthumrongchai, Thithi, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon, and Wanwimol Klaypradit. 2022. "Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe" Fishes 7, no. 5: 255. https://doi.org/10.3390/fishes7050255

Phetchthumrongchai, T., Tachapuripunya, V., Chintong, S., Roytrakul, S., E-kobon, T., & Klaypradit, W. (2022). Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe. Fishes, 7(5), 255. https://doi.org/10.3390/fishes7050255