MDPI and ACS Style
Basuini, M.F.E.; Shaban, M.M.E.A.; El-Hais, A.M.; Soliman, A.A.; Abu-Elala, N.M.; Teiba, I.I.; Alhoshy, M.; Sallam, G.R.; Shadrack, R.S.; Mzengereza, K.;
et al. Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada). Fishes 2024, 9, 401.
https://doi.org/10.3390/fishes9100401
AMA Style
Basuini MFE, Shaban MMEA, El-Hais AM, Soliman AA, Abu-Elala NM, Teiba II, Alhoshy M, Sallam GR, Shadrack RS, Mzengereza K,
et al. Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada). Fishes. 2024; 9(10):401.
https://doi.org/10.3390/fishes9100401
Chicago/Turabian Style
Basuini, Mohammed F. El, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza,
and et al. 2024. "Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)" Fishes 9, no. 10: 401.
https://doi.org/10.3390/fishes9100401