MDPI and ACS Style
Barbacariu, C.-A.; Dîrvariu, L.; Șerban, D.A.; Rîmbu, C.M.; Horhogea, C.E.; Dumitru, G.; Todirașcu-Ciornea, E.; Lungoci, C.; Burducea, M.
Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status. Fishes 2024, 9, 219.
https://doi.org/10.3390/fishes9060219
AMA Style
Barbacariu C-A, Dîrvariu L, Șerban DA, Rîmbu CM, Horhogea CE, Dumitru G, Todirașcu-Ciornea E, Lungoci C, Burducea M.
Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status. Fishes. 2024; 9(6):219.
https://doi.org/10.3390/fishes9060219
Chicago/Turabian Style
Barbacariu, Cristian-Alin, Lenuța Dîrvariu, Dana Andreea Șerban, Cristina Mihaela Rîmbu, Cristina Elena Horhogea, Gabriela Dumitru, Elena Todirașcu-Ciornea, Constantin Lungoci, and Marian Burducea.
2024. "Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status" Fishes 9, no. 6: 219.
https://doi.org/10.3390/fishes9060219