Wang, Y.; Chen, J.; Zhang, K.; Bao, X.; Xie, S.; Lin, Z.; Chen, X.; Yu, Y.
Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet. Fishes 2024, 9, 344.
https://doi.org/10.3390/fishes9090344
AMA Style
Wang Y, Chen J, Zhang K, Bao X, Xie S, Lin Z, Chen X, Yu Y.
Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet. Fishes. 2024; 9(9):344.
https://doi.org/10.3390/fishes9090344
Chicago/Turabian Style
Wang, Yamin, Jing Chen, Kaipeng Zhang, Xiaoxue Bao, Shan Xie, Zhenye Lin, Xiaotong Chen, and Yingying Yu.
2024. "Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet" Fishes 9, no. 9: 344.
https://doi.org/10.3390/fishes9090344
APA Style
Wang, Y., Chen, J., Zhang, K., Bao, X., Xie, S., Lin, Z., Chen, X., & Yu, Y.
(2024). Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet. Fishes, 9(9), 344.
https://doi.org/10.3390/fishes9090344
