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Journal: Proceedings, 2018
Volume: 2
Number: 1003

Article: Rapid Non-Destructive Prediction of Water Activity in Dry-Cured Meat
Authors: by Alex Mason, Magomed Muradov, Badr Abdullah, Ahmed Al-Shamma’a and Ole Alvseike
Link: https://www.mdpi.com/2504-3900/2/13/1003

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