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Journal: Proceedings, 2020
Volume: 53
Number: 15

Article: Development of Gluten-Free Breads Using Andean Native Grains Quinoa, Kañiwa, Kiwicha and Tarwi
Authors: by Ritva Repo-Carrasco-Valencia, Julio Vidaurre-Ruiz and Genny Isabel Luna-Mercado
Link: https://www.mdpi.com/2504-3900/53/1/15

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