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Effects of Process Parameters on the Color Quality of Anthocyanin-Based Colorants from Conventional and Microwave-Assisted Aqueous Extraction of Sweet Potato (Ipomoea batatas L.) Leaf Varieties
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 70(1), 104; https://doi.org/10.3390/foods_2020-07748
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article pdf uploaded. 19 May 2021 04:21 CEST Version of Record https://www.mdpi.com/2504-3900/70/1/104/pdf
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