Verreijen, A.; van der Leeuw, P.; Rotteveel, A.; Roodenburg, A.; Tieland, M.; Verwijs, M.; Weijs, P.
Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project. Proceedings 2023, 91, 294.
https://doi.org/10.3390/proceedings2023091294
AMA Style
Verreijen A, van der Leeuw P, Rotteveel A, Roodenburg A, Tieland M, Verwijs M, Weijs P.
Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project. Proceedings. 2023; 91(1):294.
https://doi.org/10.3390/proceedings2023091294
Chicago/Turabian Style
Verreijen, Amely, Pietsje van der Leeuw, Annelies Rotteveel, Annet Roodenburg, Michael Tieland, Marije Verwijs, and Peter Weijs.
2023. "Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project" Proceedings 91, no. 1: 294.
https://doi.org/10.3390/proceedings2023091294
APA Style
Verreijen, A., van der Leeuw, P., Rotteveel, A., Roodenburg, A., Tieland, M., Verwijs, M., & Weijs, P.
(2023). Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project. Proceedings, 91(1), 294.
https://doi.org/10.3390/proceedings2023091294
