Silva-Paz, R.J.; Ñope-Quito, C.E.; Rivera-Ashqui, T.A.; Jamanca-Gonzales, N.C.; Eccoña-Sota, A.; Riquelme, N.; Arancibia, C.
Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Colloids Interfaces 2025, 9, 10.
https://doi.org/10.3390/colloids9010010
AMA Style
Silva-Paz RJ, Ñope-Quito CE, Rivera-Ashqui TA, Jamanca-Gonzales NC, Eccoña-Sota A, Riquelme N, Arancibia C.
Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Colloids and Interfaces. 2025; 9(1):10.
https://doi.org/10.3390/colloids9010010
Chicago/Turabian Style
Silva-Paz, Reynaldo J., Celenia E. Ñope-Quito, Thalia A. Rivera-Ashqui, Nicodemo C. Jamanca-Gonzales, Amparo Eccoña-Sota, Natalia Riquelme, and Carla Arancibia.
2025. "Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties" Colloids and Interfaces 9, no. 1: 10.
https://doi.org/10.3390/colloids9010010
APA Style
Silva-Paz, R. J., Ñope-Quito, C. E., Rivera-Ashqui, T. A., Jamanca-Gonzales, N. C., Eccoña-Sota, A., Riquelme, N., & Arancibia, C.
(2025). Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Colloids and Interfaces, 9(1), 10.
https://doi.org/10.3390/colloids9010010
