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Journal: Colloids and InterfacesVolume: 9Number: 10
Article: Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
  • Authors:
  • Reynaldo J. Silva-Paz 1,*,
  • Celenia E. Ñope-Quito 1 and
  • Carla Arancibia 4
  • et al.
Link: https://www.mdpi.com/2504-5377/9/1/10

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