Shorstkii, I.; Sosnin, M.; Mounassar, E.H.A.; Bindrich, U.; Heinz, V.; Aganovic, K.
The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains. AgriEngineering 2022, 4, 1153-1163.
https://doi.org/10.3390/agriengineering4040071
AMA Style
Shorstkii I, Sosnin M, Mounassar EHA, Bindrich U, Heinz V, Aganovic K.
The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains. AgriEngineering. 2022; 4(4):1153-1163.
https://doi.org/10.3390/agriengineering4040071
Chicago/Turabian Style
Shorstkii, Ivan, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, and Kemal Aganovic.
2022. "The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains" AgriEngineering 4, no. 4: 1153-1163.
https://doi.org/10.3390/agriengineering4040071
APA Style
Shorstkii, I., Sosnin, M., Mounassar, E. H. A., Bindrich, U., Heinz, V., & Aganovic, K.
(2022). The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains. AgriEngineering, 4(4), 1153-1163.
https://doi.org/10.3390/agriengineering4040071