Article Versions Notes

Quinn EM, O’Callaghan TF, Tobin JT, Murphy JP, Sugrue K, Slattery H, O’Donovan M, Hickey RM. Changes to the Oligosaccharide Profile of Bovine Milk at the Onset of Lactation. Dairy. 2020; 1(3):284-296. https://doi.org/10.3390/dairy1030019

Quinn, Erinn M., Tom F. O’Callaghan, John T. Tobin, John Paul Murphy, Katie Sugrue, Helen Slattery, Michael O’Donovan, and Rita M. Hickey. 2020. "Changes to the Oligosaccharide Profile of Bovine Milk at the Onset of Lactation" Dairy 1, no. 3: 284-296. https://doi.org/10.3390/dairy1030019

Quinn, E. M., O’Callaghan, T. F., Tobin, J. T., Murphy, J. P., Sugrue, K., Slattery, H., O’Donovan, M., & Hickey, R. M. (2020). Changes to the Oligosaccharide Profile of Bovine Milk at the Onset of Lactation. Dairy, 1(3), 284-296. https://doi.org/10.3390/dairy1030019