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Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules
 
 
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Dairy 2022, 3(2), 303-313; https://doi.org/10.3390/dairy3020023
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